Read It! Why People Eat Fruitcakes In Holidays

No matter it is a Christmas occasion or the birthday party. The food is incomplete without a sweet cake. There are various types of cakes and their recipes available now to make your party even more fun.

You are arranging a party for the kids. Then you should not forget to put the fruitcake on the table as they will love to eat it. Well, the birthday parties are not complete without the tower frosting cakes these days. However, the fruitcakes can also be the part of a birthday party as well.

The history of fruitcakes:

You might be thinking that why we have to know about the history of a fruitcake. All we have to do with the cake is to eat it. But for those cooking experts and learners, it would be interesting to know where the fruitcake was made first. In ancient Egypt, there was a concept that the preserved fruit and dense cake withstand with the journey of a deceased person. They used to make fruitcakes for their departed loved ones.

The returning crusaders brought fruit with them to Europe, but the trade was interrupted by war. The fruits are perishable, so there was the need to store them for a long time. They solved the issue by drying the fruits and then they started it mixing with the bread and cake. After that, they started using these cakes on the feat days.

Now you can find many types of fruitcakes all over the world. The choice of fruits to be included in the cake is subject to the availability of the fruits and of course the taste of the maker. Fruitcakes are delicious to eat especially with the tea or coffee.

Tips for making fruitcakes:

·       Make sure that you are using the fresh and quality ingredients for making the cake.

·       If you are changing the pan size, then remember that the baking time will be altered.

·       Do not forget to grease the pan before pouring the batter into it.

·       Before taking it out of the oven make sure that you have checked its doneness. You can use the pointed knife or a skewer to check it whether it is done or not. If the skewer comes out clean, your cake is ready.

·       Make sure that the quantity of ingredients is perfect if you want to get the ideal results.

Reference: dk-kogebogen.dk